TrolleyPH Gourmet Ulam Jar Club

Open a jar, spoon it over hot rice, dinner is done. The TrolleyPH Gourmet Ulam Jar Club brings together four genuinely hard-to-find Filipino bottled ulam favourites, the kind of jars that usually only turn up in a balikbayan box.

What's inside

• Navarro's Burong Dalag (227g) — artisan fermented mudfish in rice, deeply savoury and tangy.
• Navarro's Burong Hipon (227g) — artisan fermented shrimp in rice, rich and punchy with mustasa or grilled fish.
• Marisco Dried Herring Tuyo in Hot Corn Oil (240g) — smoky, salty tuyo with a gentle chilli heat, no frying and no smell through the house.
• Marisco Milkfish Bangus in Hot Corn Oil (240g) — tender boneless bangus in spiced corn oil, ready straight from the jar.

Why you'll love it

• Four full-size jars, no sachets or samples.
• Shelf-stable pantry heroes for busy weeknights.
• A taste of home that's genuinely difficult to source in Australia.
• Packs beautifully as a gift for anyone missing Filipino cooking.

Best served with steaming garlic rice, sliced tomatoes, and salted egg. Limited stock, these jars move quickly.