Sally's Sinaing na Tulingan – Spicy Steamed Skipjack Tuna with Coconut Milk (250g)

A slow-cooked Filipino classic, lovingly preserved in a jar — Sally's Sinaing na Tulingan is the taste of home-cooked comfort that Filipinos have cherished for generations. Tender skipjack tuna, steamed low and slow with rich coconut milk and a generous kick of chilli, then sealed at peak flavour for you to enjoy anytime.

Made by Sally's Kitchen since 2011, this 250g jar is a pantry treasure for anyone who grew up eating sinaing na tulingan with steamed rice and a drizzle of vinegar. Spicy, savoury, and deeply satisfying — sa gala (for special occasions) or any day of the week.

• 250g glass jar — generous and gift-worthy
• Spicy variant — bold chilli heat balanced with creamy coconut milk
• 100% natural ingredients — no artificial preservatives
• Slow-steamed skipjack tuna (tulingan)
• Ready to eat — perfect with steamed rice or as a pulutan