Navarro's Burong Hipon – Artisan Fermented Shrimp in Rice (227g)

A beloved Filipino condiment elevated to artisan status. Navarro's Burong Hipon is crafted from fresh water shrimp, precisely fermented with rice to achieve the perfect balance of sourness and umami depth. Rich, complex, and deeply satisfying — this is the taste of home, bottled beautifully.

Serve alongside grilled fish, lechon, or steamed rice for an authentic Filipino dining experience. A pantry essential for those who truly know Filipino cuisine.

🇵🇭 Proudly Filipino | 🫙 227g glass jar | 🚚 Made-to-order, shipped fresh across Australia