Navarro's Burong Dalag – Artisan Fermented Mudfish in Rice (227g)

A true Filipino heirloom condiment, rarely found outside the Philippines. Navarro's Burong Dalag is crafted from fresh mudfish (dalag), carefully fermented with rice using a time-honoured tradition passed down through generations. The result is a deeply complex, umami-rich spread with a gentle sourness that awakens every dish it touches.

Best enjoyed with crispy fried fish, grilled pork, or simply spooned over hot steamed rice. This is heritage in a jar — bold, authentic, and utterly irreplaceable.

• 🐟 Premium quality fermented mudfish (Burong Dalag)
• 🌾 Traditionally fermented with rice for deep umami flavour
• 🫙 227g glass jar — artisan small-batch quality
• 🇵🇭 Authentic Filipino heritage condiment
• 🚚 Made-to-order, shipped fresh across Australia