Auro 70% Dark Chocolate with Arabica Coffee – Award-Winning Single

Crafted from premium cacao grown in the fertile lands of Davao, Auro’s Saloy Single Estate chocolate showcases the world-class quality of Philippine cacao.

This award-winning bean-to-bar chocolate is carefully produced using ethically sourced cacao beans from smallholder farmers. The result is a beautifully balanced dark chocolate with deep cocoa richness, subtle fruit notes, and a smooth finish.

Elegant and refined, this chocolate bar celebrates the craftsmanship of Filipino cacao growers and chocolate makers.

A true Gold Standard indulgence.

The Philippines is one of the fastest-rising cacao origins in the world. Auro Chocolate works directly with Filipino cacao farmers to produce exceptional bean-to-bar chocolate that reflects the rich soil and climate of Davao.